Pinho's Bakery & Deli – Oakland Park, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 630-9199 to check today's hours. Know the hours? Send them to us.

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4363 N Andrews Ave, Oakland Park, FL 33309

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Address4363 N Andrews Ave, Oakland Park, FL 33309

Phone(954) 630-9199

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center0.5 mi northwest

About Pinho's Bakery & Deli

Set at 4363 N Andrews Ave (33309), Pinho's Bakery & Deli is a bakery roughly 0.5 mi from downtown Oakland Park, heading northwest.

It is one of 13 bakeries and sweet shops we list in Oakland Park, roughly one for every 3,521 residents. Nearest alternative: Cutest Cupcakes at 110 NE 44th St, less than 0.1 mi away.

Opening hours for Pinho's Bakery & Deli are not verified in our data. A quick call to (954) 630-9199 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Oakland Park	13
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.